Chilli Lime Corn Salsa

Ingredients:

• 2 cans of sweet corn, drained
  
• 1/4 cup diced tomatoes
  
• 1 small red/green bell pepper, diced
  
• 1/4 cup red onion, finely chopped
  
• 1 jalapeno pepper, seeded and minced (adjust to your preferred level of spiciness)
  
• 1/4 cup fresh cilantro, chopped
  
• Juice of 1 lime
  
• 1 tablespoon olive oil
  
• 1 tablespoon Rave BBQ Rubs Chilli Lime (adjust according to your taste)
  

Instructions:

• In a large mixing bowl, combine the drained sweet corn, diced red bell pepper, finely chopped red onion, minced jalapeno pepper, and chopped cilantro.
• In a separate small bowl, whisk together the lime juice, olive oil, and Rave BBQ Rubs Chilli Lime. Pour this dressing over the corn salsa mixture and toss everything together until well coated.
• Taste the salsa and adjust the seasoning with salt and pepper if needed.
• Let the salsa sit at room temperature for about 15-20 minutes to allow the flavors to meld together.
• Serve the corn salsa as a side dish or with tortilla chips.
  Enjoy!
  

Note:

Canned corn is a convenient alternative to fresh corn, but if you prefer, you can also use frozen corn kernels. Just make sure to thaw and drain them before using in the recipe.