Saskatchewan Steak Spice

Ingredients:

2 Ribeye or New York Strip Steaks (1-1.5 inches thick)
2-3 TBSP Rave Saskatchewan Steak Spice
2-3 TBSP ButterFresh herbs (like rosemary or thyme, optional)
Olive oil

Rave Recipe:

Prep the Steak:
Pat the steaks dry with paper towels. Rub both sides generously with Rave Saskatchewan Steak Spice and let sit at room temperature for 30-60 minutes.

Smoke the Steak:
Preheat your smoker to 225°F. Place the steaks on the smoker and cook until they reach an internal temperature of 110°F (about 30-40 minutes).

Sear in Cast Iron:
Heat a cast iron pan over medium-high heat. Add a drizzle of olive oil and let it get hot. Once ready, sear the steaks for 2-3 minutes per side until a nice crust forms. In the last minute, add butter and any fresh herbs to the pan, basting the steaks as you finish cooking.

Rest and Serve:

Remove the steaks from the pan and let them rest for 5-10 minutes. Slice and serve with your favorite sides.